Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts

Tuesday, April 5, 2011

Poor Man's Ice Cream

A tip I read on facebook from my friend Beth Ann ::

"Milk, sugar, vanilla and blueberries in the freezer makes poor mans icecream."


Thanks! Never tried , but might have to soon


Yesterday , I went to the beach.



It was a cloudy day, but I was still getting a lot of sun. (yes, I know it is bad for me)

It rained stormed and lightening-ed from midnight till 4-5 a.m., and now, today is the most beautiful day evah! Happy Times!

Saturday, April 2, 2011

My Awesome Homemade Chips (using only ingredients from the Dollar Tree!)


Finished Product ~ Homemade Pepper & Parmesan Tortilla Chips!

I made these chips on a whim today, because I had some flour tortillas that were about to expire.





These tortillas come about 20-25 a pack and are available at The Dollar Tree for (you guessed it!) one dollar! These are also useful for wraps, burritos and soft tacos on Taco night.
Everything used in this recipe can be obtained at your local Dollar Tree:


The Olive Oil (and the bottle it is in), Black Pepper Grinder and Seasoning Salt, and even the pizza cutter (and the cookie sheet i used to cook them on!)...all of it! Dollar Store finds.


Now for the Recipe:



6-8 Tortillas

Cut with pizza cutter into half, then half again, then one more time. Then cut the pieces into chip sized pieces.

In a bowl or square tupperware container, drizzle Olive oil on the bottom

Grind some Pepper, and a couple of dashes of seasoning salt.

begin to lay your tortilla pieces flat. When that layer is finished, drizzle more olive oil, more pepper, more seasoning salt. Repeat until all tortilla pieces are done.

Take a fork and stir it all together, ensuring that all pieces are well coated.

Lay the pieces on a cookie sheet in a single layer.

put in oven at 400-425

if the tortillas fall apart, this is even better because you will end up with chips of varying sizes and thicknesses.

Cook until golden brown, approx. 8 minutes.

Remove from cookie sheet and put on plate to cool. Sprinkle with parmesan cheese.

Serve and Enjoy!

have you seen this? Fullbar



Fake FullBar Recipe and Other Hints for Weight Loss.
The first time I saw this commercial, I thought I was tripping. They are really trying to sell something so obvious. It's like a rice krispie treat you eat BEFORE your meal to stop you from eating so much.

Duh.

Other things I have tried is a couple of Shredded Wheat Cereal pieces (not flavored) and a bottle of water before food. The science is simple: anything you eat, bread or pasta or flour or wheat, will swell up in once water hits it. Same thing happens in your stomach.


People getting rich from the obvious :) lol
Try reading this article for a lot of ideas and other tips regarding the full bar and it's concept.

Use up Those Turkey Leftovers with this Homemade Pot Pie!

instead of chicken, I am using Turkey. It is the leftover turkey carcass boiled for about 15 minutes, then the meat is picked off the bones very easily. add vinegar to bring out the calcium in the poultry bones. Also would work with a chicken carcass, or canned chicken. I wanted to make sure I found a homemade crust recipe, since I forgot to buy the crust when I was at the grocery .... just a few minutes ago! Grrrr....

COUNTRY CHICKEN POT PIE (HOMEMADE CRUST)


Chicken:

1 pound skinless, boneless chicken breast halves - cubed
1/3 cup oil (olive or vegetable)
1 tsp minced garlic
¼ tsp onion salt
¼ tsp black pepper


Crust:

1 cup flour
2 tsp. baking powder
½ tsp. ground sage
2 tbsp. butter (separate)
1/8 tsp. salt
1/3 cup milk


Filling:

1/2 cup chopped onion
1 cup sliced carrots
1 cup frozen green peas
1/2 cup sliced celery
1 can cream of chicken or cream of mushroom soup, condensed
½ tsp. celery seed
1/8 tsp. black pepper
1/8 tsp. salt
1/8 tsp. garlic powder
1 can (14oz) chicken broth

Preheat oven to 350°F.

Chicken:

In a skillet, place oil, minced garlic, onion salt, black pepper, and 1 lb chicken which has been cubed.
Cook on medium to high heat until cooked through. Drain and leave in strainer for future use.


Crust:

In a large bowl, combine flour, baking powder, ground sage, salt, cold butter, and milk. Form into a ball, roll out.
Using skillet from the chicken, add carrots, celery, and onion. Pour in enough broth to cover the vegetables. Set left over broth aside for future use.

Bring to a boil, reduce heat and simmer for 10-15 minutes.

In the same bowl used to prepare the crust, combine chicken, carrots, onion, celery, frozen peas, condensed soup, celery seed, pepper, salt, garlic powder. Add left over chicken broth until the desired consistency is reached.

Lightly grease a 9”x9“dish. Place mixture in bottom. Place crust on top and brush with egg whites or butter.

Bake in preheated oven for 30 to 35 minutes, or until crust is golden brown and filling is bubbly.

Cool for 10 minutes before serving.


Read more about it at www.cooks.com/rec/view/0,1626,131188-248198,00.html
Content Copyright © 2010 Cooks.com - All rights reserved.

No Job :: Day One

(Originally Posted 3/9/11)

So for multiple reasons, I quit my job yesterday. I am going to try to find something closer to my house. I think Starbucks sounds like a fun place to work right now. I have the credentials for many nice "career" jobs but am looking for something small to help pay the bills. Like, I just got my car fixed, so that will add gasoline and insurance to the list of bills..... anywhooo....
enough about my personal troubles. Let's get into a positive frame of mind!

I changed the layout on most of my blogs. Thanks to cutestblogontheblock.com for providing the beautiful artwork.


I have been crafting today , with a TON of new treasures from thrift stores. Went on a day long thrift store trip! It was awesome. One of the best days I've had in a LONG time.
Pictures coming soon. I also have a lot of new eBay inventory which I need to photograph and list. Whew, life in itself is a FULL TIME JOB. LOL.

Alright, Im off to cook (check this out .....) hamburger helper mix with italian link sausage.

crazy? probably. but awesome? YES!!! I'll let you know how it turns out !

P.s. ::: please leave me comments! i love comments =)




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